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Dana is an Accredited Practising Dietitian, an active member of the DA (Dietitians Australia) and founder of Plantiful Nutrition. She holds a nationally recognised nutrition qualification,  with a passion for exploring all things food related in and out of the kitchen.


In 2017, Dana graduated from The University of Queensland with a Bachelor of Health Sciences majoring in Nutrition and in 2019, completed her Master of Dietetic Studies. She provides evidence based nutrition services to all ages, across a range of practice areas including:

  • Sustainable weight management

  • Chronic disease

  • Food allergies & intolerances

  • Nutrition deficiencies

  • Irritable Bowel Syndrome (IBS)

  • Vegetarian & vegan nutrition

Dana is dedicated to ensuring sustainable lifestyle change through high quality personalised advice. She delivers her services in a friendly and approachable way that allows your to reach your health goals with the inclusion of foods you love.

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