Dana is an Accredited Practising Dietitian, an active member of the DA (Dietitians Australia) and founder of Plantiful Nutrition. She holds a nationally recognised nutrition qualification,  with a passion for exploring all things food related in and out of the kitchen.

 

In 2017, Dana graduated from The University of Queensland with a Bachelor of Health Sciences majoring in Nutrition and in 2019, completed her Master of Dietetic Studies. She provides evidence based nutrition services to all ages, across a range of practice areas including:

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• Sustainable weight management

• Chronic disease

• Food allergies & intolerances

• Nutrition deficiencies

• Irritable Bowel Syndrome (IBS)

• Vegetarian & vegan nutrition

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Dana is dedicated to ensuring sustainable lifestyle change through high quality personalised advice. She delivers her services in a friendly and approachable way that allows your to reach your health goals with the inclusion of foods you love.